Equipment to produce bakery products, bread, cookies, brownies, fritters, donuts, pound cakes and pastries.
Make up lines: (1) Moline yeast raised donut line with Moline continuous proofer, chunker, dusters, multi-rollers, compression rollers, slitters, (1) Tromp donut jelly injection line, (1) Tromp multi head cooking sheeting line
Mixing: (3) triple roller-bar mixers, (2) Hobart planetary mixers, 300-gallon round liquefier
Fryers: (3) stainless steel donut fryers
Ovens: (4) Unused 2019 Belshaw Adamatic double rack ovens, Hobart double rack oven
Coating/Glazing: (3) SS sugar tumblers with reclaim systems, icing glazing systems
Fillers/Depositors: 2017 Vemag Robot 500 with guillotine, Hinds Bock depositor, Unifiller depositor, tabletop jelly fillers
Metal Detectors/Checkweighers: Loma, Lock, Ramsey and Barrington Metal detectors, Loma check weighers and combos
Conveyors: Incline conveyors, straight conveyors, 90-degree conveyors, overhead conveyors, waterfall coating conveyor, reciprocating conveyors, and misc. conveyors
Packaging/Labeling: (3) 2019 Quadrel labelers, (3) flow wrappers, Domino ink-jet coders, Shanklin L-bar sealers, Shanklin heat tunnels, (3) 3M adjustable case tapers, (1) 2011 Houdijk cookie tray loader
Misc.: 2003 Fulton steam boiler, GEA 150HP ammonia compressor, Assorted SS tabletop digital scales, forklift battery chargers