Bread, Bun & Bakery Equipment Assets No Longer Required by Village Baking Company
Dallas, TX
Bakery equipment to produce large batch buns, rolls, cibatta, boules, loaves & croissants.
Featuring:
Bulk Flour Handling: Flour Silos, Scaling Hoppers, In-Line Sifters,
Mixing: (2) Thunderbird Spiral Mixers
Makeup Equipment: 2015 Konig Bun and Roll Line, 2015 Konig SS bowl lift, Polin Ciabatta Divider, 2017 BEcom Conical Dough Rounder, 2017 BEcom SS Moulder, 2017 BEcom Dough Divider, 2017 BEcom 8-pocket proofer, LVO Moulder, Konig Divider/Rounder, Thunderbird Reversible Dough Sheeter, ABS Dough Divider, Mallet Pan Greaser
Ovens: Werner and Pfleiderer tunnel oven with loader and unloader
Bread Equipment: 2010 AMF 75 Bread Slicer and Mark 75 Bread Bagger, ETM Depanner, Lematic Roll Slicing System, Topos Mondial Hand Bagger, Kwik Lok Bag Closer, 3M Case Sealers, UBE Bread Loaf Slicer, UBE 1216 Bagger,
Packaging: 2017 Ilapak Carrera 500 flow wrapper, 2011 PFM Hawk Flow Wrapper, Loma Metal Detector, 2013 Shanklin Semi-Automate L-Bar Sealer, 2011 Shanklin Heat Tunnel,
Cooling/Freezing: I.J. White Spiral Cooling Conveyor, Mueller Water Chiller, Drive-In Freezer
Pans: Bun Pans, Croissant Pans, Slider Pans, Ciabatta Pans, Loaf Pans, Hot Dog Pans, Baguette Pans
Misc.: Oven racks, Bakery Racks, Laning Conveyors, Portable Skate Conveyors, Rotary Accumulation Tables, Sugar Silo, 2017 Quincy Air Compressor, 2014 Tennant Floor Scrubber
EQUIPMENT LOCATED IN DALLAS, TX Texas License: R. Jones #9270